The best 5 fall cocktails you can make with Chusei ice for a crisp autumn night.

As the sweltering summer heat is finally coming to an end and the crisp fall air is around the corner, we have put together a list of fabulous recipes for autumn drinks that will be exciting new additions to the menu of your eating and drinking establishment. With these perfect autumn beverage recipes (and our taste-elevating ice cubes too!), you can rest assured that your customers will be enjoying a drink experience this season like never before. 

Negroni 

Ingredients: 

  • 1 part Gin 
  • 1 part Campari 
  • 1 part botanical sweet Vermouth 
  • Chusei ice cubes 
  • garnish: orange peel or slice 

Directions: 

Blend the Gin, Campari and sweet Vermouth with ice in a mixing glass. Stir well until completely chilled. Strain it into a chilled rocks glass filled with large Chusei ice cubes. Garnish with an orange twist. 

Mexican Mule 

Ingredients: 

  • 2 parts Tequila 
  • 1/2 part lime juice 
  • 1/3 part simple syrup 
  • 3 parts ginger beer 
  • Chusei ice cubes & crushed ice 

Directions: 

Muddle the Tequila, lime juice and sugar syrup in a copper mug. Add Chusei ice cubes and stir well. Top with ginger beer and fill the mug with crushed ice. 

Apple Cider Whiskey Smash 

Ingredients: 

  • A few slices of apple and mint leaves 
  • 2 parts Whiskey 
  • 1/2 part cinnamon simple syrup 
  • 1/2 teaspoon fresh lemon juice 
  • 3 parts apple cider 
  • Chusei ice cubes & crushed ice 

Directions: 

Muddle mint leaves and apple slices with a cube of Chusei ice to help break the ingredients. Add whiskey, cinnamon simple syrup, apple cider and lemon juice to a cocktail shaker filled with Chusei ice. 

Shake well and strain it into a rocks glass over crushed ice. 

Autumn Apple Bourbon Fizz 

Ingredients: 

  • 2 parts Bourbon 
  • 4 to 6 parts chilled ginger ale or ginger beer 
  • 3 tablespoons apple butter 
  • pinch of cinnamon 
  • Chusei ice cubes 

Directions: 

Add bourbon, apple butter, and a pinch of cinnamon to a shaker glass filled with Chusei ice. Shake well and pour the mixture into a glass. Top up the glass with ginger ale or ginger beer. 

Cranberry Thyme Gin and Tonic 

Ingredients: 

  • 1 1/2 parts Gin 
  • 1 1/2 parts cranberry juice 
  • 1 1/2 parts fresh clementine or orange juice 
  • 1 part simple syrup 
  • 3 sprigs of fresh thyme 
  • tonic water 
  • garnish: fresh cranberries 
  • crushed Chusei Ice 

Directions: 

Muddle 2 sprigs of the thyme, gin, simple syrup, cranberry and clementine juice in a glass. Add crushed Chusei Ice to 2/3 full and top off with tonic water. Stir well and garnish with the remaining thyme and cranberries. 

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